How to Make Garlic Mashed Potatoes from Scratch
Introduction
Potatoes are one of the most versatile and comforting ingredients in the kitchen. Whether you’re a fan of baked, mashed, or roasted potatoes, there’s no denying their deliciousness. In this article, we’ll show you how to make garlic mashed potatoes from scratch, a classic recipe that’s sure to become a staple in your household.
Ingredients
To make garlic mashed potatoes from scratch, you’ll need the following ingredients:
- 3-4 large potatoes, peeled and chopped into 1-inch cubes
- 2 cloves of garlic, minced
- 1/4 cup of unsalted butter
- 1/2 cup of milk or heavy cream
- Salt and pepper to taste
- Optional: chopped fresh herbs like parsley or chives for garnish
Equipment
To make garlic mashed potatoes from scratch, you’ll need the following equipment:
- Large pot for boiling potatoes
- Colander or strainer
- Measuring cups and spoons
- Whisk or electric mixer
- Masher or potato ricer
- Bowl for serving
Step-by-Step Instructions
Here’s a step-by-step guide to making garlic mashed potatoes from scratch:
- Boil the Potatoes
- Fill a large pot with cold water and add the chopped potatoes.
- Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes in a colander or strainer and return them to the pot.
- Peel and Chop the Potatoes
- Once the potatoes have cooled slightly, peel them using a vegetable peeler.
- Chop the potatoes into 1-inch cubes.
- Sauté the Garlic
- In a small pan, melt 1 tablespoon of butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, or until fragrant and lightly golden.
- Add the Potatoes and Milk
- Add the chopped potatoes to the pan with the garlic and sauté for 5-7 minutes, or until they start to soften.
- Gradually add the milk or heavy cream, stirring to combine.
- Bring the mixture to a simmer and cook for an additional 2-3 minutes, or until the potatoes are smooth and creamy.
- Season with Salt and Pepper
- Remove the pan from the heat and season the mashed potatoes with salt and pepper to taste.
- Mash the Potatoes
- Use a masher or potato ricer to mash the potatoes until they’re smooth and creamy.
- Add the remaining 1 tablespoon of butter and mash until combined.
- Serve
- Transfer the garlic mashed potatoes to a serving bowl and garnish with chopped fresh herbs, if desired.
Tips and Variations
- Roasted Garlic Mashed Potatoes: Instead of sautéing the garlic, you can roast it in the oven until it’s soft and caramelized. Then, mash it with the potatoes and milk.
- Garlic and Chive Mashed Potatoes: Add some chopped chives or scallions to the mashed potatoes for an extra burst of flavor.
- Garlic and Rosemary Mashed Potatoes: Add some chopped rosemary to the mashed potatoes for a herby twist.
Table: Ingredients and Equipment
| Ingredient | Quantity |
|---|---|
| Potatoes | 3-4 |
| Garlic | 2 cloves |
| Unsalted Butter | 1/4 cup |
| Milk or Heavy Cream | 1/2 cup |
| Salt and Pepper | to taste |
| Optional: Fresh Herbs | chopped parsley or chives |
Table: Equipment Needed
| Equipment | Quantity |
|---|---|
| Large Pot | 1 |
| Colander or Strainer | 1 |
| Measuring Cups and Spoons | 1 |
| Whisk or Electric Mixer | 1 |
| Masher or Potato Ricer | 1 |
| Bowl | 1 |
Conclusion
Making garlic mashed potatoes from scratch is a simple and rewarding process that’s sure to become a staple in your household. With these step-by-step instructions and tips, you’ll be able to create a delicious and comforting side dish that’s perfect for any occasion. So go ahead, give it a try, and enjoy the rich flavors of garlic mashed potatoes from scratch!