How to Make Cream of Mushroom Soup from Scratch
Making cream of mushroom soup from scratch is a rewarding process that requires some basic ingredients, some patience, and a bit of creativity. In this article, we will guide you through the steps to make a delicious and authentic cream of mushroom soup from scratch.
Ingredients:
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 cups mixed mushrooms (button, cremini, shiitake), sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1 1/2 cups chicken or vegetable broth
- 1/2 cup heavy cream or half-and-half
- 1 tablespoon white wine (optional)
- Fresh parsley or thyme for garnish
Equipment:
- Large saucepan
- Wooden spoon or silicone spatula
- Fine-mesh strainer
- Glass measuring cups and spoons
- Whisk or electric mixer
- Saucepan with a lid (for heating the soup)
Step 1: Sauté the Aromatics
- In a large saucepan, melt the butter over medium heat.
- Add the chopped onion and sauté until it is translucent and lightly browned, about 5 minutes.
- Add the sliced mushrooms and sauté for another 5 minutes, or until they release their liquid and start to brown.
Step 2: Add the Garlic and Herbs
- Add the minced garlic and sauté for 1 minute, or until fragrant.
- Add the dried thyme and cook for another minute, stirring constantly to prevent burning.
Step 3: Create the Roux
- Sprinkle the flour over the mushroom mixture and stir to combine.
- Cook for 1-2 minutes, or until the mixture is lightly toasted and has a nutty aroma.
Step 4: Add the Broth and Cream
- Gradually add the broth, whisking continuously to prevent lumps.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the soup has thickened slightly.
Step 5: Add the Heavy Cream and Wine (Optional)
- Stir in the heavy cream or half-and-half and white wine (if using).
- Continue to simmer for another 5-10 minutes, or until the soup has reached the desired consistency.
Step 6: Season and Serve
- Season the soup with salt and pepper to taste.
- Garnish with fresh parsley or thyme.
- Serve hot, either on its own or as a side dish.
Tips and Variations:
- Use a variety of mushrooms for a more complex flavor profile.
- Add a pinch of nutmeg or paprika for added depth.
- Use chicken or vegetable broth for a lighter flavor.
- Add a splash of lemon juice for a brighter, more acidic flavor.
- Experiment with different herbs, such as parsley or chives, for a fresh twist.
Table: Ingredients and Equipment
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Onion | 1 medium |
| Mushrooms | 3 cups |
| Garlic | 3 cloves |
| Thyme | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| All-purpose flour | 1/2 cup |
| Chicken or vegetable broth | 1 1/2 cups |
| Heavy cream or half-and-half | 1/2 cup |
| White wine (optional) | 1 tablespoon |
| Fresh parsley or thyme | for garnish |
Step-by-Step Checklist:
- Chop the onion and sauté until translucent
- Add the sliced mushrooms and sauté until browned
- Add the garlic and sauté for 1 minute
- Create the roux with flour and cook for 1-2 minutes
- Add the broth, whisking continuously
- Bring to a boil, then reduce heat and simmer for 10-15 minutes
- Add heavy cream or half-and-half and white wine (if using)
- Simmer for another 5-10 minutes
- Season with salt and pepper to taste
- Garnish with fresh parsley or thyme
Conclusion:
Making cream of mushroom soup from scratch is a rewarding process that requires patience, creativity, and a bit of practice. By following these steps and tips, you can create a delicious and authentic cream of mushroom soup that is sure to impress. Whether you’re a seasoned cook or a beginner, this recipe is a great way to experiment with new flavors and ingredients. So go ahead, give it a try, and enjoy the rich, creamy goodness of homemade cream of mushroom soup!