How to Make Candied Yams from Scratch
Candied yams are a delicious and popular side dish that can be enjoyed during the holidays and other special occasions. These sweet and sticky yams are made by boiling or baking them until they are tender, then coating them in a mixture of sugar, spices, and sometimes marshmallows or nuts. In this article, we will show you how to make candied yams from scratch, including the ingredients, steps, and tips to achieve the perfect results.
Ingredients
To make candied yams from scratch, you will need the following ingredients:
- 2-3 large yams (about 2 pounds)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup water
- 1 tablespoon unsalted butter
- Optional: marshmallows, chopped nuts, or dried fruit for topping
Equipment
To make candied yams from scratch, you will need the following equipment:
- Large pot with a heavy bottom (at least 3-quart capacity)
- Colander or strainer
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking sheet lined with parchment paper
- Oven
Step-by-Step Instructions
Here’s a step-by-step guide to making candied yams from scratch:
- Peel and Cut the Yams: Peel the yams and cut them into 1-inch cubes. Use a vegetable peeler to remove the skin, and then cut the yams into cubes.
- Soak the Yams: Soak the yam cubes in water for at least 30 minutes to remove excess starch. This step helps prevent the yams from becoming too sticky.
- Boil the Yams: Bring the water to a boil in the large pot, then add the yam cubes and cook until they are tender, about 15-20 minutes. Use a slotted spoon to remove the yams from the water and transfer them to a colander or strainer.
- Make the Sugar Syrup: In a small saucepan, combine the granulated sugar, light brown sugar, cinnamon, nutmeg, ginger, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves.
- Add the Water and Butter: Add the water and unsalted butter to the saucepan and stir until the butter is melted. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes.
- Add the Yams: Add the boiled yams to the saucepan and toss them to coat them evenly with the sugar syrup. Use a wooden spoon or spatula to coat the yams evenly.
- Bake the Yams: Transfer the yams to a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until they are caramelized and sticky. Use a spatula to flip the yams halfway through the baking time.
- Add Optional Toppings: If desired, add marshmallows, chopped nuts, or dried fruit to the yams before baking. Use a spatula to spread the toppings evenly.
- Serve: Serve the candied yams hot, garnished with additional toppings if desired.
Tips and Variations
Here are some tips and variations to help you achieve the perfect results:
- Use the right type of yam: Choose a type of yam that is high in starch, such as the Georgia or Carolina gold yam, for the best results.
- Don’t overcook the yams: Cook the yams until they are tender, but still slightly firm in the center. Overcooking can make the yams too sticky and mushy.
- Add flavorings: Try adding different flavorings to the sugar syrup, such as vanilla extract or citrus zest, to give the yams a unique twist.
- Use different toppings: Experiment with different toppings, such as chopped pecans or dried cranberries, to add texture and flavor to the yams.
Conclusion
Making candied yams from scratch is a simple and rewarding process that can be enjoyed by anyone. With the right ingredients and equipment, you can create delicious and sticky yams that are perfect for the holidays and other special occasions. By following these steps and tips, you can achieve the perfect results and enjoy a delicious and memorable side dish.