How to make pork gravy from Scratch?

Making Pork Gravy from Scratch: A Step-by-Step Guide

Introduction

Pork gravy, also known as pork jus or brown gravy, is a classic condiment commonly served with roasted meats, especially pork. While store-bought gravy can be convenient, making pork gravy from scratch allows you to control the ingredients, flavor, and texture to your liking. In this article, we will guide you through the process of making pork gravy from scratch.

What is Pork Gravy?

Pork gravy is a savory sauce made from the pan drippings of roasted pork, typically pork loin or pork belly. The drippings are combined with flour, broth, and seasonings to create a rich, thick gravy that coats the meat. Pork gravy is often served as a condiment or used as a base for sauces, like cream gravy or pan sauce.

Ingredients

To make pork gravy from scratch, you will need the following ingredients:

• Pork bones: You can use beef or pork bones, but beef bones are generally more suitable for pork gravy.
• Onion: Chopped onion is a fundamental ingredient in pork gravy.
• Garlic: Mince garlic for added flavor.
• Thyme: Fresh or dried thyme is a classic herb used in pork gravy.
• Black pepper: Freshly ground black pepper is essential for seasoning.
• All-purpose flour: Sifted flour is used to thicken the gravy.
• Broth: Use a combination of beef or chicken broth, or a mixture of both, to thin out the gravy.
• Fat: Use pork drippings or rendered fat to make the gravy.

Instructions

Making pork gravy from scratch requires some preparation and patience, but the end result is well worth the effort. Here’s a step-by-step guide to making pork gravy from scratch:

Step 1: Prepare the Pork Bones

1. Roast the pork bones: Preheat your oven to 400°F (200°C). Season the pork bones with salt and pepper. Roast the bones in the oven for 30 minutes to 1 hour, or until they are nicely browned.
2. Remove the bones: Remove the roasted bones from the oven and let them cool slightly.

Step 2: Make the Gravy

1. Sauté the onion and garlic: In a large skillet, sauté the chopped onion and minced garlic over medium heat until the onion is translucent.
2. Add the thyme: Add the fresh or dried thyme to the skillet and cook for 1 minute.
3. Add the flour: Sprinkle the sifted flour over the onion mixture and cook for 1-2 minutes, stirring constantly.
4. Gradually add the broth: Gradually pour in the broth, whisking continuously to prevent lumps. Bring the mixture to a simmer.
5. Reduce the heat: Reduce the heat to low and let the gravy simmer for 10-15 minutes, or until it has thickened slightly.

Step 3: Finish the Gravy

1. Add the pork drippings: Pour the rendered pork drippings into the skillet and whisk continuously to prevent lumps.
2. Season the gravy: Add the freshly ground black pepper to the gravy and whisk to combine.
3. Simmer the gravy: Let the gravy simmer for an additional 5-10 minutes, or until it has reached the desired consistency.

Tips and Variations

• Use a roux: To thicken the gravy, use a roux by adding a small amount of flour to the pan drippings and whisking until it is smooth.
• Add other herbs: Experiment with other herbs, like parsley or sage, to add unique flavor to your pork gravy.
• Use different types of broth: Experiment with using different types of broth, like chicken or beef broth, to create a variation in flavor.

Table: Comparison of Different Gravy Thickeners

Thickerening Method	Ingredient	Broth	Adjustments
Roux	Flour and fat	Richer, more gelatinous	Reduce or omit flour for a lighter gravy
Parchment paper	Flour and fat	Thinner, more spreadable	Use a combination of flour and water for a thinner gravy
Mist & sizzle	Roux	Simmer and reduce quickly	Use a combination of broth and fat for a quicker reduction

Conclusion

Making pork gravy from scratch is a rewarding process that allows you to control the ingredients, flavor, and texture to your liking. With these simple steps and tips, you can create a delicious and rich pork gravy that complements your roasted meats. Whether you’re a seasoned cook or a novice, making pork gravy from scratch is a great way to elevate your cooking game and create a memorable dining experience.